For restaurants
Courses, seats and splits on every check, a kitchen that sees every modifier, and a bill that goes out right the first time. Kessl is built around the check, so nothing on the floor is more than a tap away from it.
The book for the day shows online requests and phone bookings together. Confirm, then Seat: the floor plan opens with the party selected and the check starts with the right covers.
Each line carries a seat and a course as you add it. Send fires the starters now and holds the mains; course two goes when you say so.
Lines change to PREPARING and SERVED as the pass works them. If the kitchen flags a delay or an 86, the server sees it on the line and gets an alert wherever they are.
Print a copy marked NOT PAID for the table. Split equal, by seat, by item or a custom amount, each share with its own tip worked out on the net value.
Blind drawer count, Z report, shift handover. Product mix and server stats are waiting in the web admin before the last table leaves.
Everything below is standard Kessl — the full list, area by area, is on the features page.
The iPad prints straight to the pass over your own network — no cloud round-trip, so tickets don’t stop when the internet does.
Every line carries a seat and a course from the moment you ring it, so splitting and firing course two don’t need separate setup.
Discounts, voids and refunds need a PIN on the spot — and that approval expires after two minutes, so it can’t be reused later in the shift.
86 a line or flag it delayed and the server gets an alert wherever they are — not just if they happen to walk past the pass.
A live demo on your own menu and outlets, on real iPads. No commitment.