Everything a venue runs on, in one system.

Live table status on every iPad. Tap a table, enter covers, and the check opens. Several floor plans per venue; edit them in the web admin.

Every line carries a seat and a course, so splitting by seat and firing course two are already set up when you need them.

Counter, bar and takeaway orders with no table. Walk-in, takeaway, table or a name, then pay now, send without paying, or add to a tab.

Open a tab on a name or a card, add to it from any screen, hand it between staff, and close it in one go.

Sizes and modifier groups pop up when an item needs them. Notes sit on the line and print on the ticket, flagged.

Dine-in, takeaway, delivery, room service and bar tab, with the right prompts for each.

Move an open check to another table, or hand a tab to the next bartender, with the audit trail kept.

Lines show SENT, PREPARING and SERVED as the kitchen works them, so a server never has to walk to the pass to ask.

Categories carry a station: kitchen, bar, or a named line such as the pizza oven. Each outlet maps stations to its own printers and screens.

The iPad prints straight to any ESC/POS thermal printer on the venue network, wired or Wi-Fi. No server in between, so tickets print with the internet down.

A single printer can take receipts, kitchen and bar tickets, or you can split the roles across three.

An iPad signed in with a kitchen PIN works the pass: Start, Done, recall. Servers see the same board read-only.

Tap a line to mark it 86’d, delayed by N minutes, or add a note. The server sees it on the check and gets an alert wherever they are.

Station, order type and table, server, time, course, double-height items with quantities, modifiers underneath, notes flagged, reprints marked.

Key the amount given or tap a quick amount; change due updates as you type and is repeated on the confirmation.

Take the card on the terminal your bank or processor already provides, then record the payment on the check with its auth code.

Integrated card readers, and connections to the systems you already use, are an optional add-on that depends on your country and your current apps. Ask us what is available where you are.

Equal, by item, by seat or a custom amount. Each share carries its own tip.

Suggested tips are worked out on the food and drink, with the tax and service already inside the price taken out. Switch to ticket total if you prefer.

Regulars with an account, a limit and a running balance. Charge the check to it, settle in cash or card, see the last transactions.

Gift cards are issued and reloaded in the admin and redeemed on any iPad. Loyalty points earn automatically on every closed check and can be redeemed against a bill.

Verify the guest and post the check to their folio. Held while offline, with a retry queue if the PMS is down.

Print a copy marked NOT PAID before the guest pays. Adjust holds promo codes, an email address for the receipt, and discounts behind a manager PIN.

Receipts search every check from every iPad. Refund or void a payment with a reason; void an unpaid order; reprint. All manager-gated.

Enter your PIN and you are in. Four to six digits, set per person, with a lock screen that shows who is on shift.

Owner, manager, cashier, server, runner and kitchen, with flags for voids, discounts, tabs, settlement and end of day.

Discounts, voids, refunds and drawer closes ask for a manager PIN there and then. One approval, one action, two-minute expiry.

Clock in and out from the lock screen. Require clock-in before sign-in, and set a minimum break that the app enforces.

Lock after a set number of idle minutes, and optionally after every payment, so a walked-away iPad is never an open till.

Every significant action with actor, time and the before-and-after state.

A code on each table opens the menu. Orders arrive on the floor for the team to check and send, like any other.

Bookings from your website, instant or request-to-book. Confirm, seat, no-show and cancel from the iPad.

The day’s book with party, time and notes. Seat a party straight onto the floor plan with the right covers.

Search a guest to see their account, loyalty points and gift cards on one card.

Categories, items, images, variants, modifier groups, per-item tax rules, and inclusive or exclusive pricing. Edited once, on every iPad in seconds.

Scheduled rules such as happy hour apply themselves. Discounts are percentage or fixed, per line or whole bill.

Daily summary, date range, product mix, server stats, voids, and the Z report. Per outlet or across the property.

Open the drawer with a float, take an X report mid-shift, close with a blind count. Handovers between servers are recorded.

Name each printer, give it roles, ping it from the iPad. See every device on the account.

Connect the property management system for room charge, and set the currencies you price and settle in.

A screen for the floor or the pass, driven by the same live data.

The menu, floor plan, open checks and a payment queue live on the device. A signed-in iPad keeps ringing, sending and settling cash and terminal payments with no connection at all. Signing in a new session needs the cloud.

Printers talk to the iPads over the venue network, wired or Wi-Fi, so kitchen and bar tickets keep printing. The kitchen display screen takes its tickets from the cloud, so it catches up when the connection returns.

A small server on your network that keeps every iPad, printer and kitchen screen working together while the internet is down, then syncs everything to the cloud. Installed and managed by us. Register interest on the demo form.

When the connection returns, queued orders and payments sync in seconds and the cloud recomputes every total. Reports and receipts come out complete.

Tenders that need a live line, such as room charge or a gift-card balance, are held and the screen says so.